*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

Plenty of Japanese dishes have risen in popularity ... style. While a beef sukiyaki recipe is very popular, the ingredients ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

In particular, we’re looking forward to the king of Japanese hot pot dishes, sukiyaki. There’s really nothing quite like the joy of sitting around a table with a group of friends or family members, ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer ...

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...