In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this ...

I f you're craving a fresh, flavorful bowl of Japanese-style comfort, my Tuna Bowl is exactly what you need! This simple yet ...

You can’t go wrong with a simple vegan tuna salad sandwich. It’s the ultimate satisfying and nourishing lunchtime dish. This recipe, which relies on chickpeas and nori for that signature taste and ...

Masahiro Takeuchi, a 73-year-old Japanese fisherman, sold a bluefin tuna at a Tokyo fish market for 1.3 million dollars, making it the second-highest price paid for a fish. Takeuchi told reporters ...

The bluefin tuna, prized for its rich flavor and delicate texture, is considered a delicacy and a status symbol in Japanese cuisine. While the auction is largely ceremonial, the exorbitant prices paid ...

A Japanese sushi company left the first auction ... The buyer, Onodera Group, bought the 608-pound tuna Sunday at Toyosu Fish Market in Tokyo. The company shared the news across its social media ...

It was snapped up by the Onodera Group, a Michelin-starred Japanese sushi restaurant chain, in partnership with tuna wholesaler Yamayuki. The company says it plans to serve the fish at 13 of its ...

Japanese public broadcaster NHK reported that the auction began shortly after 5 a.m., with frozen and fresh tuna attracting bids from the country and around the world. This year, the prize tuna ...