Whether you're making a side dish for dinner or preparing ... Enjoy your perfectly cooked jasmine rice! For more tips and ...

Jasmine is also slightly softer and stickier than basmati rice. Use the rice recommended in the recipe unless you feel confident that rice with a different texture or aroma than the one called for ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

This hot and sweet mango salsa gets its kick from chili peppers and its refreshing tang from lime juice. Simply dice two ripe ...

Rice is now a staple food item in my fridge and a 10-pound bag of jasmine rice is constantly ... enough to make without a rice cooker. This recipe from chef Jet Tila calls for a 2-to-1 water ...

Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and ...

Meanwhile, for the rice, place the rice and lemongrass into a small saucepan and cover with the cold water. Cover with a lid and bring to the boil. Reduce the heat and simmer for 12-15 minutes ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

KaleJunkie creator Nicole Keshishian Modic is one of many successful food creators who has long followed this format when creating and testing recipes ... cooked rice, cooled (I used jasmine ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...