Jasmine Green Tea was first made over 1000 years ago. The use of jasmine with green tea goes back to the Song Dynasty period in China, around 960-1270 AED. Welcome to this month's edition of Tea ...

Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.

Remove the mixture from heat and set aside. Bring the remaining cup of water to boil in a separate sauce pot. Add the jasmine and Earl Grey tea bags and let steep for 10 minutes. Strain the tea ...

This recipe for Jasmine Tea Poached Pears features tender pears infused in a fragrant and aromatic jasmine green tea, making it a light and refreshing dessert. Poaching is a method to cook something ...

In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing jasmine tea leaves into the liquid.