Learn how to make perfectly smoked jerky with rich, savory flavors, plus discover no-dehydrator recipes for creating delicious homemade jerky using simple techniques anyone can try. The 60 Best ...

Place the bacon slices in a seal-able baggie, and pour the marinade over them ... flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid.

This jerky is made from thinly sliced beef marinated in a flavorful blend of soy sauce, pineapple juice, brown sugar, and spices. The marinade infuses the beef with a delicious combination of sweet ...