The US Food and Drug Administration is telling Americans not to eat or serve Jif peanut butter because of a suspected salmonella outbreak. Other brands that make snacks using Jif peanut butter are ...

The cookbook authors and chefs agree that there’s a place for both creamy and crunchy peanut butters, depending on the application. Whether you’re sticking with Jif, switching to Skippy ...

or the delightful chunks of Crunchy Skippy that liven up any sandwich, cracker, or celery stick you'd care to place it on. Choosy moms may choose Jif, but Takeout writers prefer Skippy.