Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out. Prep/Total Time: 20 min. 8 servings Text ...

There's something undeniably irresistible about the combination of melty cheese, spicy jalapenos, and juicy grilled sausage ...