Amaranth flour is milled from the seeds of the amaranth plant and is naturally gluten-free. While amaranth flour doesn’t mimic kamut’s flavor precisely, it does offer a unique nutty taste that can ...

Whole grain flours are a real hidden treasure in the kitchen. Thanks to their complete nutritional profile, they are perfect for those who want a healthy and varied diet. Let's discover together 7 ...

The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food ...