This burnt ends recipe comes with a homemade Kansas-style barbecue sauce, which should be liberally applied both during and after the burnt ends are cooked.

Unlike typical barbecue sauce recipes with murmuring sweet undertones from honey or brown sugar, the Kansas City variety ...

For some people, barbecue sauce means only one ... The classic Kansas City style is the one you might find most familiar; this classic recipe relies on ketchup and delivers a smoky flavor balanced ...

While some swear by the vinegary versions in North Carolina, others might be partial to Kansas ... guide has a recipe that fits. So instead of just grabbing a bottle of barbecue sauce during ...

In this week’s COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings ...

Winslows BBQ has been a Kansas City staple since 1971 with its characteristic dry-rub barbecued brisket and ribs. All of the menu items are served without sauce so you can customize ... the same -- ...

A mainstay in Kansas City, Arthur Bryant’s has been serving up ribs, brisket and all things smoked for nearly 100 years. In fact, Arthur Bryant, the “King of Ribs,” created barbecue sauces that have ...

“One of which is tomato and molasses – those are classic flavors in Kansas City Barbecue sauce. The other is burnt ends – it’s the iconic dish of Kansas City Barbecue, those charred bits ...

and Joe’s original sauce. Joe’s may even have its own stop at the recently announced March 2025 opening of the Museum of BBQ, an immersive Kansas City experience where visitors can go in-depth ...