Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

An authentic Adana kebab will be grilled over hardwood coals and turned frequently. As it grills, cooks will also periodically wipe pieces of flatbread on the meat to collect the savory fat drippings.