However, it is not so simple. Kefir is actually made using kefir grains -- bacteria and yeast cultures -- and fermented milk. The resulting substance is thinner than yogurt and thicker than milk.

I have got a new friend; it is called SCOBY*. In Mexico, however, it is Bulgaros; in Northern Caucasus, Kumis; in Sweden, ...

The discount retailer is now selling kefir, a fermented milk drink that is packed full of live cultures, calcium, and protein ...

In a letter, the dairy giant said it was “disappointed” by the response to its earlier $283 million proposal and noted the ...

Kefir was invented thousands of years ago in the Caucus Mountains region. It was made with what the locals called “Grains of the Prophet”. It is a fermented probiotic drink that has been hailed for ...

Kefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Now strain your starter jar of water kefir, catching the grains in a sieve and discard the liquid they have been in. Tip these grains into the sugar water in the Kilner jar. Add the dried fruit ...

Water kefir is made by combining sweetened water with water kefir grains or culture, symbiotic colonies of bacteria and yeast, and allowing the liquid to ferment for 24-48 hours before straining it.

Happily, this water kefir version of “hard cider” satisfies our palates and our desire for quicker, if not instant, gratification. It’s lightly alcoholic — about 2 percent — pleasantly ...

Type the words “how to improve your gut health” into Google and it won’t take long until you come across the advice to add fermented foods into your diet. It’s no secret that foods such as ...