Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

So I was excited to see that my favorite baking pros, King Arthur, recently weighed in on the best way to deal with pizza dough that keeps ... That is why recipes call for a long rest at room ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, water, and a vibrant sourdough starter or sourdough discard for an easy and ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in minutes. Each serving provides 1095 kcal ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

now put the kneaded dough in it, and cover it with a muslin cloth. Put the pizza in the oven at 180 degrees till the cheese melts. 9. Tip: If you like a crisp crust, you can bake it in the oven for 5 ...

Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company ... main ingredients — a dough mix, a yeast packet and ...