To find the correct grind angle, you must place the stone against the knife blade. Since the blade will taper inward ... The ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will ... you won't have to worry about the angle or anything else, and you'll still get a ...

The knife shown in the illustration was made from a hack saw blade % inch wide and about 1/16 inch thick. The blade part was ground off on an angle, as shown, and the handle was formed by bending ...