while spending a lot more will get you a knife sharpening system that keeps your chef's knife's edge as sharp as new in perpetuity. There are lots of tools out there for knife maintenance -- I'm ...

We spoke with expert butchers who rely on well-maintained knives for safety and efficiency, and we also tested 22 sharpening systems. Based on that, the best knife sharpener overall is the Chef's ...

Garth Proctor and Kevin Scheuring are professional knife sharpeners, part of a dwindling number of local craftspeople who ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

As far as routine chores go, we put sharpening knives on par with flossing. We all know we should be doing it more frequently than we probably are. Proper maintenance of your blades makes for ...

It's important to keep your kitchen knives sharp, but what tool should you use to do so? Here are the pros and cons of ...

It's impossible to get a sharp edge on a chisel or plane if the back of the blade isn't flat. If you're using glass and ...

Extending the life of your knives is easy with these top picks. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing ...

While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for millennia with the earliest proof of them being used dating back 3.3m years.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Tim Heffernan Tim Heffernan is a writer who covers air and water quality ...

the good news is that you don't have to drop a ton of cash on a whole new set of replacement knives. Instead, you can try sharpening the blades you already have, and we've got just the gizmo that'll ...