図4：英国産Wagyuの出生頭数の推移 英国では、1週間に150頭以上をと畜する牛肉パッカー（食肉処理加工業者）は、英国政府が定める牛枝肉分類（Beef Carcass Classification（BCC））に基づき枝肉を登録・分類しなければならない。分類は、「枝肉の形態」を輪郭の ...

Because both names connote some of the fanciest possible cuts of beef on the market, folks may confuse Wagyu and Kobe beef, but the distinction is simple. Solares explains, "All Kobe is Wagyu ...

Peter Cabassi had started his own fledging Wagyu beef business called Kobe Cuisine in 1996, and joined forces with Dugald & businessman Harold Seeley in 1999, to continue feeding small numbers of ...

Grilling or Smoking with American Wagyu Beef is a treat! It’s also a great way to maximize flavor and enjoy the incredible ...

THEY are arguably the most heavily-analysed samples of beef ever seen in a commercial branded beef taste test competition held anywhere in the world. This year’s Australian Wagyu Association branded ...

If you’re looking to enjoy Wagyu in Japan, Teppanyaki Ittetsu at Dai-ichi Hotel Tokyo is worth your attention. Situated on the top floor, with views over the city, this spot offers more than just good ...