This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

But doenjang, Korea’s answer to miso ... chicken and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su explores the ferments, pickles and sauces that ...

Doenjang is the basis for the Korean soup doenjang jjigae and can be used in everything from dressings to scallion pancakes. The richer flavor of daenjang is a great replacement for the darker red ...

In Korea, samgyetang, or chicken and ginseng soup, is most popular in the hottest ... chilled vegetable section of shops specialising in Korean ingredients, where you can also find gochugaru ...

It’s no stretch to say that many Korean dishes owe their flavor to jang -- fermented soybean-based sauces at the heart of ...

Some Korean dishes, including seaweed soup and seaweed rice roll ... Mandu 만두 (man-du). Dumplings. Doenjang-jjigae 된장찌개 (twen-jang-jji-ge). Soybean paste stew. Ramyung 라면 (la ...