aka Korean tofu stew. This hearty bowl features kimchi, a powerhouse staple ingredient in Korean cuisine, made by fermenting ...

Rather, miso soup is just the starting ... and the banchan section is predominantly Korean, but the flavors of ingredients ...

Some Korean dishes, including seaweed soup and seaweed rice roll ... Dubu 두부 (tu-bu). Tofu or soy product. Kaennip 깻잎 (kken-nip). Sesame leaf. Gim 김 (kim). Seaweed.

The specialty is soondubu chijae, spicy Korean tofu soup. The service is no-nonsense and straight-forward. There are different kinds of soup but all are piping hot with the usual side condiments ...