Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while those that don’t currently meet the ...

started 2025 with new guidance on non-listed food allergens after detailing requirements CPG companies must follow to label the top nine allergens in a webinar. The FDA shared in guidance its ...

The FDA is putting guardrails around how and when food companies can use the term "healthy" in food packaging to help consumers make more informed decisions about what they consume. Here's what you ...

On December 19, 2024, the US Food and Drug Administration (FDA) issued a new final rule titled “Food Labeling: Nutrient Content Claims; Definition ...

FDA issues final guidance on lead in baby food. FDA has issued its Final Guidance on Action Levels for Lead in Processed Food Intended for Babies ...

The four new guidance documents are designed to help industry and other interest holders understand and comply with FDA ...

Sometimes regular English words—words that have commonsense but slightly fuzzy meanings—must be defined more precisely for ...

Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through ...

The understanding of what makes up a nutritious diet has evolved since the 1990s, when the Food and Drug Administration last revised its "healthy" label. So, the FDA is revising the definition of ...

Nuts and seeds, salmon, olive oil, and canned fruits and vegetables are among those that will newly qualify for a "healthy" label. The US Food and Drug Administration has finalized new standards ...

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