BMJ1mon
AB0607 Effect of probiotic lactobacillus casei shirota on clinical manifestations and serum cytokines in patients with rheumatoid arthritis
casei Shirota has decreased the inflammatory response in mice with collagen-induced arthritis. Objectives To determine the effect of Lactobacillus casei Shirota on the clinical manifestations, ...
Nature5y
Yakult’s research activities: The inheritance and practice of Shirota-ism
The bacterium was named L. casei strain Shirota after taking the name of Shirota. When Shirota began researching the therapeutic uses of Lactobacilli in preventive medicine, microbiological ...
The Financial Times1y
Gut instincts and science: understanding Yakult Honsha Group’s mission and R&D
Each product contained billions of Lactobacillus casei strain Shirota bacteria (LcS), discovered by the company founder about 90 years ago. These bacteria can survive through the acids of the ...
What Is Yakult? A Brief History of the Japanese Yogurt Drink That Became a Twitter Sensation
The production of Yakult (pronouned "YAA-kult") began in the 1930s, after founder Dr. Minoru Shirota successfully cultured a ...
Khaleej Times5y
The gold standard in gut health
The unique active bacteria in Yakult Lactobacillus casei strain Shirota was named in honour of Dr Minoru Shirota. Owing to beneficial effects, YME was established in 2015 as a subsidiary of ...
GitHub3y
Biología de Lactobacillus casei y Saccharomyces cerevisiae.md
Anaerobe. 15 (6): 274–80. Spanhaak, S.; Havenaar, R.; Schaafsma, G. (1998). “The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune ...
Nature2y
Gut microbes and exploring probiotics
On the morning of 9 June 1904, the French press was abuzz with excitement about a scientific lecture given the day before by Russia-born microbiologist, Élie Metchnikoff. Four years later, he ...