The production of Yakult (pronouned "YAA-kult") began in the 1930s, after founder Dr. Minoru Shirota successfully cultured a ...
Yakult's business activities began with founder ... The bacterium was named L. casei strain Shirota after taking the name of Shirota. When Shirota began researching the therapeutic uses of ...
The unique active bacteria in Yakult Lactobacillus casei strain Shirota was named in honour of Dr Minoru Shirota. Owing to beneficial effects, YME was established in 2015 as a subsidiary of ...
Yakult’s fermented milk product in the ... Lacticaseibacillus paracasei strain Shirota (previously known as Lactobacillus casei strain Shirota, LcS). This strain arrives in the intestine alive ...