Preheat oven to 200˚C/400°F/Gas Mark 6. Heat remaining 1 tablespoon of olive oil in a heavy large ovenproof pan over high heat. Add the lamb chops and cook until browned, about 3 minutes per side.

Lamb chops are a tender and flavorful cut of meat that can elevate any meal. Cooking them in the oven allows for even heat distribution, resulting in perfectly cooked, juicy chops. Whether you prefer ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Loin chops – Cut from the saddle ... either all together or in different combinations: Ovens perform differently and barbecuing or pan-frying lamb often involves guesswork. The only way to tell how ...

There’s nothing like the smell of lamb chops cooked over charcoal – they seem to be made for it with the tasty fat lightly charring and crisping, the outside flesh caramelising and then the juicy pink ...

The chump is a cut of meat from the back end of a sheep just above the leg. It is often cut into chops, and has a rich lamb flavour. Lamb chump chops can be prepared on your grill, but if it isn't ...

8-12 lean lamb-rib chops bay leaves (fresh if possible) potato wedges, roasted, for serving a mixed green salad, for serving For the marinade, mix together Preheat the oven to 230°C. Trim any excess ...

Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others ...

Preheat the oven to 200°C. Mix the flour and salt and dust the pork chops. Mix the egg and water and dip the chops into the mixture. Mix the breadcrumbs and coriander, then use to coat the chops. Heat ...