Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

something to cook up in the spring or a brilliant recipe to serve up for Easter, there are so many different lamb recipes to choose from and each one truly tastes great. Lamb is a great source of ...

This is a gentle, full-flavoured curry of Persian origin. It is worth grinding your own cardamom for an authentic flavour and mixing your own spices for the paste. If time is short, use a good ...

For example, we use lamb shoulder in our recipes for a comforting lamb saag and a celebratory lamb biryani. These recipes are a good way for you to practice cooking lamb without putting too much p ...

Lamb Saag is my favourite curry to get at an Indian ... For so long I have tried to recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and ...

lamb's-quarter and colcassia leaves are all referred to as saag. Palak refers to a specific green leafy vegetable: spinach, which can also be referred to by the generic term "saag." Palak can be used ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Saag, a traditional North Indian dish, is made flavorful and nutritious with a mix of essential leaves: mustard, spinach, fenugreek, bathua, and radish leaves. These greens offer a blend of ...