Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill ...

Eye round (also called eye of round) might not be the most famous cut of steak out there, but it's loaded with flavor. With ...

The 10-pound tubes of lean ground beef are typically less than $5 per pound ... because they’ll easily overcook before ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...