Set it aside to cool. 2. Crush the garlic cloves finely in a blender along with a tablespoon of lemon juice and salt. 3. Add the starch mixture to the blender with the garlic and lemon. 4. Continue ...

If you find arayes on the menu at your favorite Lebanese restaurant, they're a must-try. They'll likely be served with a yogurt or garlic dip, and some pickles on the side to break through the ...

Toum relies solely on garlic for its emulsification process. This versatile condiment is a traditional accompaniment to a wide variety of Middle Eastern dishes, including Turkish Grilled Lamb Kofta - ...

This soft and flavourful Lebanese bread is simple to prepare and compliments any filling. Preheat oven 180C. Brush 2 rounds of Lebanese bread with olive oil and crushed garlic. Cut into wedges and ...

garlic in olive oil. Spicy flavours of pepper and sweetness of walnut are perfect in this dip. Truly delicious. super tangy in flavours. It was thick textured yoghurt or sour cream which had rich sour ...