Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies ...

In a small bowl, combine the green enchilada sauce with the ranch dressing. In a large bowl, combine the diced onion and ...

My family and I love the soup so much that it's something I plan for, making sure to reserve 1 cup of the enchilada sauce and roast enough chicken to ensure a cup or two is leftover for this soup.

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

My family and I love the soup so much that it's something I plan for, making sure to reserve 1 cup of the enchilada sauce and roast enough chicken to ensure a cup or two is leftover for this soup.

Whether the leftover soup you have is a creamy vegetable ... Rotisserie chicken will work beautifully on top of a chicken and mushroom sauce, while roasted red peppers make an excellent ...

Proteins such as chicken ... soup. Grains such as leftover rice or pasta, or legumes such as beans or lentils, provide a stick-to-your-ribs component. Veggies, including yesterday's roasted ...