Try a new dish for your Easter menu this year, or sample these lamb specialities any other spring night when the craving for fresh flavors and succulent lamb hits. Leg of lamb is an Easter and ...

There are ingredients I immediately turn to: lemons (even though they’re at their best in the winter), eggs, duck, lamb, goat’s cheese, chocolate, almonds and pistachios. In America they have maple- ...

To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the meat along the bone and ease it away from the bone along both sides ...