Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

There's no need to thaw a frozen leg of lamb before cooking your Sunday roast. You can cook the lamb from frozen and save time in the process. However, when cooking a leg from frozen, you do need to ...

Wondering the best way to cook your leg of lamb? This is our failsafe and foolproof recipe for a roast, and it's absolutely ...

One of the very best Costco meat items available has to be the Kirkland Signature brand lamb leg, which, at around six dollars or less per pound, is offered at a pretty unbeatable price.

2 tbsp of olive oil to form a paste. Prepare the lamb leg by carefully taking off any excess skin/silver skin. Then pierce the lamb leg evenly with a knife, this is so the marinade rub can ...

Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler. This Moroccan-inspired lamb is coated with ras el hanout ...

Morrisons has received a backlash from angry farmers as it trials the sale of New Zealand lamb instead of 100% British lamb in 39 of its stores. The supermarket says the move is due to customer ...