Craving a delicious dessert? Try our lemon bundt cake, which is made with a cake mix. Easy to make and always a hit! Jump to Recipe Get ready to tantalize your taste buds with a burst of lemon flavor!

You can also use a 2 lb bundt tin to make this cake. If you are ... the tin and set aside. Mix the sugar, butter, and egg yolks in a bowl. Add the yoghurt, cordial, and lemon zest.

Impress friends and family with this teatime showstopper. A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.

Preheat the oven to 180°C and grease a 16 cm bundt cake tin or 20 cm ring tin. Beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the ...

Lightly butter your bundt tin (I use a 20cm/8” silicone ... If it isn’t runny enough to pour on, mix in a teaspoon of water. 8. Pour the icing over the cake, scatter over the lemon zest and serve – an ...