This angel hair pasta with shrimp and Parmesan lemon cream sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The angel hair pasta is cooked to ...

Add the pasta and cook for 10 minutes ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.

Meanwhile, put the cream and stock ... add the spaghetti to the boiling water and cook according to the packet instructions. Add 2 Tbsp of the parsley to sauce. Taste for seasoning, drain ...

The heavy cream is heated ... Make more sauce, as angel hair pasta tends to absorb more sauce. Absolutely! Lemon salmon is ...

This Spring Ham and Asparagus Lemon Cream Pasta is a delightful combination of flavors and textures. The tender asparagus pairs perfectly with the salty ham, while the creamy lemon sauce adds a ...

A rich Parmesan cream sauce is the perfect accompaniment to the delicate flesh of lemon sole fillets in this simple fish supper from Galton Blackiston. A little freshly squeezed lemon juice and ...

Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan, toss together and season with salt and freshly ground black pepper. To serve, divide ...

Puree in a blender, return to the pot and add the cream. Warm this while you cook the pasta. Drain, add to the sauce, add cheese and serve at once with black pepper. Cook onion and garlic in olive oil ...

This is a great recipe for novice cooks, it is simple and impressive. This sauce is a classic fish à la meuniere, it is made of butter, lemon and parsley. Meunière (pronounced mun-yair) is one of the ...

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon ... (bow-tie pasta) or elbow macaroni. For Saucier Pasta: If you prefer a thinner sauce, reserve ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one thing in common: lots of butter, my favorite ingredient ...

To round out this collection, we've included farfalle-also known as bowtie pasta-with chicken, mushrooms, and artichokes in a lemon cream sauce, all topped off with shredded Asiago cheese.