Pour half the lemon cream into the pastry case, then transfer to the oven before adding the rest of the filling (this prevents any spillage and gives a neat finish). Bake for an hour, or until the ...

NB: For this recipe you will need a food processor ... in the warm area for 25 minutes. For the crème filling, mix the egg yolks, sugar, lemon zest and juice together in a large mixing bowl ...

Place in the freezer while you make the filling. 2. To make the filling, beat the cream cheese and caster sugar in an electric mixer until smooth, then add the vanilla extract, crème fraiche and lemon ...

Easy Lemon Dump Cake Recipe that tastes amazing ... Then spread out the lemon cake filling in the bottom until evenly spread over the pan. Top with pieces of cream cheese evenly.