Lemon Cast Iron Chicken Breast is a weeknight skillet dinner of lemon, capers, herbs, and garlic infused chicken, capturing the essence of a Mediterranean feast. Dinner made easy, savor ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as ...

The scallops are seared to perfection, creating a crispy exterior and a tender, buttery interior. The pasta is tossed in a light and refreshing lemon caper sauce, which adds a zesty and briny flavor ...

1. Ask your fishmonger to clean and descale your whole fish. Line a baking tray and fill the fish with sliced lemons, garlic cloves and dill. Rub over olive oil and salt. Bake in a hot, preheated oven ...

Turn over and cook for a further minute. During the last minute of cooking, add the garlic-and- caper butter with a few slices of lemon and cook until bubbling and golden. Serve immediately with fresh ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...

The scallops are seared to perfection and then simmered in a tangy and buttery lemon caper sauce. They are served over a bed of angel hair pasta, which is cooked al dente and tossed in the flavorful ...

Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...