But everything else, from its texture, taste, and aroma, is completely different. The lemongrass stalk is tough and very fibrous. The leaves are elongated blade-shaped with a very rough (almost spiky) ...

Lemongrass is a magical herb that can transform dishes with its unique, citrusy flavor. Native to Asia, it has gained ...

If you can’t buy lemongrass, then substitute lemon zest. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving.

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

First, make your spice paste. You just want the white part of the lemongrass stalks for the paste, so cut that away from the rest add chop it into smaller pieces. Retain the top halves for later ...

If you can’t buy lemongrass, then substitute lemon zest. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving.