1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

Put the mackerel fillets in a bowl with the lemon zest and juice, oil and a pinch of salt. Toss together well. To make the mayonnaise, put the egg yolks, herbs, mustard and a generous pinch of ...

1. To make the lemon mayonnaise, process the egg yolks, lemon zest, and juice in the bowl of a food processor until combined. Gradually add the oil in a thin, steady stream until the mixture is ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

Mix together the mayonnaise and lemon juice in a small bowl. Cook the bacon under the grill under nice and crispy. Place the chicken in a freezer bag and pound it with a rolling pin until thin.