1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

Put the mackerel fillets in a bowl with the lemon zest and juice, oil and a pinch of salt. Toss together well. To make the mayonnaise, put the egg yolks, herbs, mustard and a generous pinch of ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

Mix together the mayonnaise and lemon juice in a small bowl. Cook the bacon under the grill under nice and crispy. Place the chicken in a freezer bag and pound it with a rolling pin until thin.

1. To make the lemon mayonnaise, process the egg yolks, lemon zest, and juice in the bowl of a food processor until combined. Gradually add the oil in a thin, steady stream until the mixture is ...

This recipe is from my new cookbook The Good From Scratch Kids Cookbook that has all my favourite recipes to cook for my daughters and ones that they like making themselves. The recipes all stem ...