Besides lemon juice, you’ve probably come across lemon zest, peel, and/or rind in certain recipes. We’ll explain the ...

Lemon peels can be used in creating a zest, which can be made by grating the outer peel of a lemon. This peel extract is then sun dried, and this can be stored in an airtight container, which can ...

Add the thyme, shallots and garlic, and cook for about a minute. Add the lemon rind, the lemon juice and the broth. Scrape the skillet to dissolve the brown particles that cling to the bottom.

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil ...