This fresh, bright pasta dish is almost too easy to make. If you know anything about Giada De Laurentiis, you know that she ...

Add the drained spaghetti, zucchini, mint, parsley, lemon rind and juice, salt and pepper and toss to combine. To serve, divide the pasta between bowls and sprinkle with parmesan and serve with extra ...

already cooked shrimp peeled and deveined, linguini, onion minced, minced garlic, Salt and pepper to taste, fresh basil, sliced sun dried tomato, whole lemon zest, squeezed lemon, grated pecorino ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

Slice spaghetti squash in half ... Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with ...

Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water, herbs and salmon to the pan. Season with salt and freshly ground black pepper ...

Drain, reserving ½ cup (125ml/4 fl oz) of the pasta water and return the pasta to the pan. While the pasta is cooking, make the lemon pesto. Wash the lemons under very hot water, then dry. Using a ...

Zucchini is packed with essential nutrients such as vitamins A and C, potassium and folate. These nutrients play a crucial role in supporting immune function and promoting heart health. Zucchini also ...