you have not lived until you've tried Giada De Laurentiis' lemon spaghetti. This no-cook spaghetti sauce is a true weeknight savior, even for beginner cooks. Just whisk the sauce ingredients in a ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water, herbs and salmon to the pan. Season with salt and freshly ground black pepper ...

Add the drained spaghetti, zucchini, mint, parsley, lemon rind and juice, salt and pepper and toss to combine. To serve, divide the pasta between bowls and sprinkle with parmesan and serve with extra ...

This simple pasta recipe is a wonderfully quick vegetarian dinner. The walnuts are complemented by the nutty brown butter, which is lifted with a burst of lemon juice and topped with crispy sage. Use ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level! It’s simple, yet an elegant dish to serve your company. I find that this great ...

Drain, reserving ½ cup (125ml/4 fl oz) of the pasta water and return the pasta to the pan. While the pasta is cooking, make the lemon pesto. Wash the lemons under very hot water, then dry. Using a ...

Slice spaghetti squash in half ... Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.

Zucchini is packed with essential nutrients such as vitamins A and C, potassium and folate. These nutrients play a crucial role in supporting immune function and promoting heart health. Zucchini also ...

For a warming and delightfully zesty recipe, try this tortellini soup with lemon peel broth. Tortellini is a small, ring-shaped pasta, often filled with ingredients like cheese, spinach, or mushroom.