These classic style lemon squares made with fresh lemons have a rich layer of lemon curd, and are made with simple ...

Start off by first preparing the creamy, tart Meyer lemon curd filling and setting it aside to cool. While cooling, prepare and bake the buttery graham cracker crust. Finish by chilling, cutting into ...

Put the lemon curd into a bowl and beat it with a wooden spoon or spatula to loosen it a little. Taste the lemon curd (if it’s shop-bought) and add some lemon zest and a spritz of juice if it ...

Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

place the icing sugar and lemon juice in a bowl and mix well until smooth. Place the cooled cake on a board and cut into squares. Drizzle over the lemon icing and serve. Preheat the oven to 150°C ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the loaf tin, cover with clingfilm and freeze for at least six ...

About Lemon Coconut Squares Recipe: A delicious spin of coconut with lemon that is perfect to prepare on festive occasions at home, these small lemon coconut squares are light, delicious and easy to ...