We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...

This lemon cake recipe from Kirby from the food blog Kirbie ... This cake uses both lemon juice and lemon zest to give the cake a lemon flavour and fragrance. Make sure to use both the juice ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

If you’re on the hunt for an appetizer that’s as elegant as it is simple, this recipe for Marinated Mozzarella Balls, ...

Put the lemon zest and juice, sugar and butter into a heatproof bowl. Sit the bowl over a saucepan of gently simmering water, making sure the water is not touching the bottom of the bowl.

"As far back as ancient Egyptian times sweet breads, and versions of cakes, were used as expressions of togetherness, love ...

Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable brush to remove the wax. Squeeze lemon juice onto free-range chicken before ...

We're here to show you how to make homemade lemon cookies. We promise these will be the best lemon cookies you've ever tasted ...

This recipe takes that flavor to a whole new level ... Add the juice of 2 lemons and lemon zest. Add 1 cup of the pasta water (you can add more should you feel it is not creamy enough). Continue to ...