Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed, add a splash more stock or water to loosen risotto.
Petit Chef on MSN1mon
Shrimp and lemon risotto, the elegant and easy to prepare first courseMain DishShrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤ ...
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