This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a ...

These zesty, soft lemon ricotta cupcakes are incredibly decadent but also so easy to make you won’t believe it! Chuck it all in a bowl and voila, the best cupcakes we’ve tasted in ages.

These Lemon-Ricotta Cupcakes are light, fluffy, and bursting with tangy lemon flavor. The addition of ricotta cheese gives them a moist and tender texture, while the lemon frosting adds a sweet and ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

You probably use ricotta cheese in Italian American dishes ... like in desserts such as lemon cake. Sometimes you need an alternative, maybe to cut back on calories or achieve a different ...

For the cakes, mix 200 g fresh ricotta with the egg, cake flour, the zest and juice of the lemon, minced garlic and roughly chopped fresh parsley. Season with sea salt flakes and black pepper. Create ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit ... Grease a 24cm/9½in springform cake tin with a little butter on the base and all around the sides.