This creamy, spicy, and savory lentil curry is inspired by the dal served in Punjabi dhabas. The use of 5 different dals, or ...

It is a great source of protein and is quick to prepare, making it a favorite for many. It is typically served with white ...

Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight ...

Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty ...

Add this mixture to the lentils and stir together. Remove the garlic cloves before serving. If you want to make the dal look attractive, garnish with a few fried curry leaves and sliced chilli ...

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.

Fry for 6 minutes until softened and then add the garlic and curry leaf mixture. Stir well, frying for 1 minute. Add the chilli powder and turmeric. Stir well and add the lentils and water.