This Instant Pot lentil curry recipe is loosely based on Indian dal, but with ingredients from my American pantry.

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

And a big bowl of hearty soup always hits the spot. That's what inspired this Curried Red Lentil Soup recipe. You can set ... In large pot, heat 1 Tbs. oil over medium heat. Add celery, carrots ...

Its protein source is almost exclusively from the lentils, but also a little from the sliced almonds on top. If you aren’t looking to keep this recipe vegan, you can always top the soup with a ...

Check the pot every 15-20 minutes. Add water if needed. When the lentils are fully cooked, season to taste. Serve in bowls with crunchy bread drizzled in olive oil. Feast on delicious recipes and ...

(That said, don't skip the sauteing step - cooking the onions and toasting the spices adds a lot of flavor to the recipe.) So, here it is: our family favorite Lentils, Instant Pot Quick Lentil Curry.