This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...

One popular variety of green lentils are French green lentils or lentils du Puy (which are grown in the Puy region of central ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

Sausages with French green lentils is a classic regional specialty, usually prepared with saucisse d’Auvergne, a type of fresh pork sausage that’s hard to find in the United States.

Add water and lentils and cook for 15-30 minutes. When the lentils are cooked, taste and correct the seasoning. Be careful not to let the lentils get mushy, it’s nice if there is a slight bite ...