Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

No other product I tested contains as much sodium, aside from the Pearl River Bridge dark soy sauce. However, light and dark ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

The light soy sauce types of these brands generally contain more sodium than the Japanese brands, and range from 1,000 to ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Also, could you please explain the differences between light and dark soy sauces, and should kecap manis be reserved only for Indonesian dishes? Suzanne I feel that soy sauce is an ingredient that ...

If you can’t find it, use dark soy sauce, although the flavour ... from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...