Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat ...

Linguine with clams is our ideal seafood dinner ... medium-thick noodle that will coat well in our wine-clam sauce. The sauce: We create our simple but decadent sauce with just a few ingredients ...

The clam juice that comes with canned clams is just as valuable as the clams themselves but needs to be thickened to properly ...

In honor of the cookbook’s launch, Brantley shared one of her easy, delicious recipes with us — Broken Linguine ... all-natural clam juice can be substituted for the white wine if preferred.