You can use the following formula to calculate the cost per person for a cash bar or a limited bar: Cost per person = (Total beverage cost - Total beverage revenue) / Number of guests The total ...

Parry said the fact that unregistered liquor was cheaper was more of a health risk because people drink more than they would if the products were sold at market price. “They often have no ...

Investopedia contributors come from a range of backgrounds, and over 25 years there have been thousands of expert writers and editors who have contributed. Michael Boyle is an experienced ...

∎ A can of cider and alcoholic fruit beverage goes up by 14 cents. ∎ A bottle of wine will cost an extra 28 cents. ∎ A bottle of sparkling wine will cost an extra 89 cents. ∎ A bottle of ...