Dining out at sophisticated eateries broadens your foodie horizons. And with this, there's often a quest to set off on ...

In this article, we will explore some of the most innovative culinary techniques that can help you achieve curriculum alignment and enhance your culinary education. Molecular gastronomy is the ...

In the world of culinary art, technique, tools, and ingredients intertwine to create a gastronomic masterpiece that ...

Acquire professional culinary techniques in professional kitchen-classrooms through 3 specialised cuisine courses: Culinary Basics, Culinary Practice Advanced and Fundamentals of Gastronomic Practice.

Over time, La Varenne's techniques were refined by French chef Marie-Antoine Carême and his successor, Georges Auguste Escoffier. A chef and restaurateur, Escoffier was also an internationally ...

Culinary researchers use history to trace the origins, evolution, and diversity of food and cuisine around the world. For example, they can discover how different ingredients, techniques ...

A recent addition to the UNESCO list, ceviche was inducted in 2023, where it was recognised for the specialist practices and knowledge needed to prepare the delicacy. These culinary techniques are ...

The program equips students to disseminate and showcase this heritage by creating and preparing dishes. Graduates apply traditional and innovative culinary techniques to the highest hygiene and ...