There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

VietNamNet Bridge - The Vietnam Food Association (VFA) has suggested adding Japonica, a Japanese rice variety, on the list of rice varieties for consideration to develop a national rice brand.

While many people are familiar with India’s basmati rice, there are actually around 6,000 different varieties of rice cultivated in the country. Asia Society Korea’s Matthew Fennell spoke with H.E.

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica and is the most widely consumed grain in the world. Herbs work well in every ...

the agricultural industry is increasingly turning toward heat-resistant rice varieties. When rice is exposed to high temperatures during the summer ripening period, its quality deteriorates ...

A part from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the population buying it – predominantly white rice.According to the ...

India once cultivated diverse nutrient-rich rice and millet varieties. The Green Revolution shifted focus to hybrid crops, ...