Little Gems have a good shelf-life and can keep for up to seven days in the salad drawer of the refrigerator. Keep them in the original packet, or store them with a damp piece of kitchen towel in ...

For meat eaters, add six rashers of crispy fried, crumbled bacon. Little Gems have a good shelf-life and can keep for up to seven days in the salad drawer of the refrigerator. Keep them in the ...

Producing a moist and tender texture full of flavour. This is accompanied by pancetta and morels and finished off with a creamy little gem lettuce sauce. Peel and crush the garlic, pick thyme leaves ...

Place lettuce in ice water to soak. In a small bowl, combine shallots, lemon juice, vinegar, 4 tablespoons oil, mustard, honey, salt and pepper to taste. In a frying pan over medium-high heat ...

A spring lettuce mix or chopped romaine are some of the most ... others if these are the only varieties in your repertoire. Little gem and butterleaf lettuce have taken the spotlight in recent ...

As for the greens, the recipe calls for Little Gem, a type of lettuce that’s a cross between butter and romaine. But you can substitute romaine, Boston or Bibb if you can’t find any at your ...

mix the lemon juice and olive oil with salt and pepper to taste. To make the salad, cook the broad beans in boiling water for about 3 minutes. Once cooled, pop them out of their skins. Toss the broad ...

Skewer each prawn lengthways down the spine towards the tail, then barbecue for 2 minutes on each side until golden. Serve on a tray with a side of smashed avocado, your sweet and sour salsa, and a ...